Ganaching a Round Cake

¿Quieres crear bordes filosos con un acabado liso en tus bizcochos redondos? Aquí aprenderás a confeccionar ese look de Magazine de una forma sencilla y que te ayudará a agregarle más valor a tus productos.

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Naydimar Vazquez

Puerto Rico

Naydimar was a chemistry teacher who decided to quit everything for the love of baking + chemistry=BAKISTRY. Now she has 7 years of experience with her business Love At First Bite making destination wedding cakes, cake decorating courses and more. For Naydimar education never ends, that's why she constantly taking courses in different countries with recognized pastry chefs and about business administration. Her passion for innovation, drove her to create modern courses for bakers and a unique line of cake supplies to help other bakers around the world.

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Ganaching a Round Cake

¿Quieres crear bordes filosos con un acabado liso en tus bizcochos redondos? Aquí aprenderás a confeccionar ese look de Magazine de una forma sencilla y que te ayudará a agregarle más valor a tus productos.

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Ganaching a Round Cake

¿Quieres crear bordes filosos con un acabado liso en tus bizcochos redondos? Aquí aprenderás a confeccionar ese look de Magazine de una forma sencilla y que te ayudará a agregarle más valor a tus productos.

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There are no free, paid or coming soon courses in your school yet.Why don't you create one?

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